Combine gin and Earl Grey tea into a single beverage that’s a perfect marriage of both. This cocktail offers delicious citrus and bergamot aromas, thanks to the infusion of Earl Grey tea in the alcohol. Tangy notes balance out the strong presence of tea with a lemony touch. This cocktail has become an instant favourite.
Choose a neutral-flavoured gin to allow the taste of the tea to stand out.
The egg white can be replaced with a vegan emulsifier. The NOROI distillery has created a product that produces a good amount of froth by only adding a few drops to your cocktail.
You will obtain enough infused gin to make seven to eight cocktails.
This kit includes all the accessories you’ll need for making cocktails. The shaker is large enough to mix two cocktails at once and it’s engraved with five of Ricardo’s favourite cocktail recipes.
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