Imperial Roll-Style Grilled Shrimp Salad

Ingredients

• Dressing

  • 1/4 cup (60 ml) low-sodium soy sauce
  • 2 tbsp brown sugar
  • 2 tbsp (30 ml) toasted sesame oil
  • 1 tsp (5 ml) sambal oelek
  • 1 tsp fresh ginger, finely grated
  • 1 lime, zest finely grated and juiced

• Shrimp and Salad

  • 1 lb (450 g) medium shrimp (20-30), shelled with tails intact
  • 1 red onion, thinly sliced
  • 1/2 lb (225 g) rice vermicelli
  • 3 cups (180 g) iceberg lettuce, thinly sliced
  • 2 Lebanese cucumbers, cut into half-moons
  • 1/4 cup (10 g) mint leaves
  • 1 lime, quartered