Name: Steak Spice Burgers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3 cups (255 g) green cabbage, thinly sliced on a mandoline; 1/4 tsp salt; 2 tbsp dill, finely chopped; 2 tbsp (30 ml) white wine vinegar; 1 1/2 lb (675 g) medium-lean ground beef; 4 tsp steak spice; 4 sesame hamburger buns; Prepared yellow mustard, to taste; 4 dill pickles, sliced

Ingredients

Pickled Cabbage
- 3 cups (255 g) green cabbage, thinly sliced on a mandoline
- 1/4 tsp salt
- 2 tbsp dill, finely chopped
- 2 tbsp (30 ml) white wine vinegar
Patties
- 1 1/2 lb (675 g) medium-lean ground beef
- 4 tsp steak spice
Burgers
- 4 sesame hamburger buns
- Prepared yellow mustard, to taste
- 4 dill pickles, sliced

Preparation

Pickled Cabbage
- In a large bowl, massage the cabbage and salt with your hands to extract some water from the cabbage, for about 2 minutes. Add the dill and vinegar. Mix well. Let marinate while you prepare the burgers.
Patties
- Preheat the grill, setting the burners to high. Oil the grate.
- In another bowl, combine the meat and steak spice. With your hands, shape the meat mixture into 4 patties. Place on a plate. Lightly oil the patties.
Burgers
- Grill the patties for 4 to 5 minutes on each side or until the meat is cooked through. Grill the hamburger buns.
- Spread the mustard over the inside of the buns. Top the bun bottoms with the sliced pickles and patties. Divide the pickled cabbage among the burgers. Close with the bun tops.

Steak Spice Burgers

Categories

Ingredients

Pickled Cabbage

Patties

Burgers

Preparation

Pickled Cabbage

Patties

Burgers

Personal Note

To help you with this recipe

RICARDO Burger Press