Lemon and Nordic Shrimp Pappardelle

Ingredients

• • 1 lemon
  • 3/4 lb (340 g) pappardelle
  • 4 shallots, thinly sliced
  • 2 tbsp butter
  • 1/4 cup (60 ml) lemon juice
  • 3/4 cup (180 ml) 15% cooking cream or 35% cream
  • 1/4 tsp red pepper flakes
  • 3 tbsp dill, finely chopped
  • 1/2 lb (225 g) fresh or thawed frozen Nordic shrimp, patted very dry
  • Lemon wedges, for serving (optional)