Roasted Chicken with Yogurt and Spices

Ingredients

• Chicken

  • 1/2 cup (125 ml) 11% plain yogurt (see note)
  • 2 tbsp (30 ml) olive oil
  • 1 tbsp (15 ml) apple cider vinegar
  • 1 garlic clove, finely grated
  • 1 tsp dry mustard
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground coriander seeds
  • 1 chicken, about 4 lb (1.8 kg)

• Vegetables and Sauce

  • 2 lb (900 g) fingerling potatoes
  • 4 shallots, halved lengthwise
  • 1 garlic bulb, unpeeled, top part cut to expose the cloves
  • 2 tbsp (30 ml) olive oil
  • 1 cup (250 ml) 11% plain yogurt
  • 1 tbsp (15 ml) apple cider vinegar
  • 3 3/4 cups (115 g) watercress