Piccata Pork Chops

Ingredients

• • 2 tbsp unbleached all-purpose flour
  • 4 boneless pork chops, each about ¾ inch (2 cm) thick
  • 1/4 cup (55 g) butter
  • 1 shallot, thinly sliced
  • 1/2 cup (125 ml) chicken broth
  • 1 lemon, zest finely grated
  • 2 tbsp (30 ml) lemon juice
  • 1 lb (450 g) green beans, trimmed
  • 2 tbsp capers
  • Flat-leaf parsley leaves, finely chopped, to taste