Raspberry Jam

Raspberry Jam

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Preparation 15 min
Cooking 30 min
Makes About six 250 ml (1 cup) jars
Freezes Yes

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Categories

Ingredients

- 12 cups (3 litres) fresh or frozen raspberries (about 1.5 kg / 3 lb fresh raspberry)
- 6 cups (1.5 litres) sugar
- 1/4 cup (60 ml) lemon juice

Preparation

- In a large heavy saucepan, combine all the ingredients. Bring to a simmer, stirring frequently. Attach a candy thermometer in the centre of the pan and simmer until the thermometer reads 104 °C (219 °F). Skim carefully and stir frequently during cooking.
- Pour into sterilized jars.

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