Stuffing Meatballs

Ingredients

• Meatballs

  • 4 shallots, chopped
  • 4 garlic cloves, chopped
  • 2 tbsp (30 ml) vegetable oil
  • 1 cup (80 g) panko breadcrumbs
  • 1 cup (250 ml) milk
  • 2 eggs
  • 3 lb (1.4 kg) lean ground pork
  • 1/2 cup (35 g) fresh Parmesan cheese, finely grated
  • 2 tsp garam masala
  • 1 tsp salt

• Topping

  • 1 tsp cornstarch
  • 1/2 cup (125 ml) chicken broth
  • 1/2 cup (125 ml) 35% cream
  • 1 lb (450 g) white mushrooms, cut into thick slices
  • 2 tbsp (30 ml) vegetable oil
  • 8 green onions, cut into pieces 3/4 inch (2 cm) long
  • 1 shallot, thinly sliced
  • 2 tbsp chives, finely chopped
  • 2 tbsp flat-leaf parsley, finely chopped