Name: Crunchy Marinated Vegetable Salad
Prep time: 30 min
Total time: 30 min
Yield: 10 serving(s)
Ingredients: 3 tbsp (45 ml) apple cider vinegar; 1 tbsp (15 ml) honey; 1/2 tsp salt; 6 radishes, cut into thin rounds on a mandoline; 3 shallots, cut into thin rounds on a mandoline; 2 Lebanese cucumbers, cut into thin rounds on a mandoline; 1 tbsp (15 ml) whole-grain mustard; 1/4 cup (10 g) dill, finely chopped; 5 cups (225 g) curly-leaf lettuce, torn; 1 small radicchio, core removed, leaves torn; Olive oil; Fleur de sel

Preparation

- In a bowl, whisk together the vinegar, honey and salt until the salt has dissolved. Add the radishes, shallots and cucumbers. Mix well. Let marinate for 15 minutes.
- Drain the vegetables in a sieve placed over another bowl. Place the sieve back over the empty bowl and set the vegetables aside until ready to assemble the salad.
- Add the mustard and dill to the bowl of marinade. Season with salt and pepper. Mix well.
- Arrange the lettuce and radicchio in a large serving dish. Top with the marinated vegetables. Drizzle with the marinade and olive oil. Season lightly with pepper and sprinkle with fleur de sel. Serve with the remaining marinade. Serve immediately.

Crunchy Marinated Vegetable Salad

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Ingredients

Preparation

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To help you with this recipe

RICARDO Multifonctional Mandolin