Baked Potatoes Stuffed with Gruyère and Bacon

Ingredients

• • 12 small potatoes, each about 3 inches (7.5 cm) long
  • 2 tbsp (30 ml) olive oil
  • 3 slices bacon, cut into small dice
  • 2 shallots, finely chopped
  • 2 garlic cloves, finely chopped
  • 1/4 cup (60 ml) dry white wine
  • 1/4 cup (60 ml) milk
  • 1/4 cup (55 g) butter
  • 1 1/2 cups (150 g) Gruyère cheese, grated
  • 2 tbsp chives, finely chopped, plus more for serving
  • 1/4 tsp ground nutmeg
  • Chervil leaves, for serving (optional)