Brown Butter, Sage and Pecan Crackers

Brown Butter, Sage and Pecan Crackers

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  • Preparation 40 min
  • Cooking 45 min
  • Servings 18
  • Makes About 3 dozen

The real gift, of course, is the time you spend with your loved ones, so offer them crackers that will be a big hit once unwrapped. First, mix melted butter with sage and pecans, then cook it until the butter becomes nutty brown. Add it to your food processor with the other ingredients, making dough that’ll be cut into various shapes and baked. The resulting 30 crackers make lovely gift packages with a jar of rillettes or chutney, or some cheese.

  • Vegetarian
  • Lactose-free

Categories

Ingredients

  • Brown Butter

  • Egg Wash

  • Crackers

Preparation

  • Brown Butter

  • Egg Wash

  • Crackers

Note from Ricardo

The slightly nutty taste of the spelt flour enhances the flavour of the pecans and brown butter. However, you can replace it with whole wheat flour or unbleached all-purpose flour.

The roasted notes of pecans and brown butter pair perfectly with a soft cheese with a similar flavour, such as Adoray. Its creaminess works well with these crackers.

Personal Note

To help you with this recipe

RICARDO Mini Food Processor

RICARDO Mini Food Processor

49.99 $

A must-have appliance in the kitchen, this Mini Food Processor helps you chop vegetables, fruit, cheese, nuts and more in no time. Compact and lightweight, this mini food processor is perfect for everyday use, yet powerful enough to tackle ambitious recipes. From quick chops to sauces and salad dressings, this versatile appliance is sure to impress.

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