Cranberry Amaretto Sour

Name: Cranberry Amaretto Sour
Prep time: 10 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 2 cups (210 g) frozen cranberries, plus more for serving; 1 cup (250 ml) lemon juice; 1 cup (250 ml) almond liqueur (amaretto-style); 1/2 cup (125 ml) gin; 1/3 cup (75 ml) cane syrup; 1 egg white (see note); Crushed ice; 8 small rosemary sprigs, for garnish

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Preparation 10 min
Servings 8

Amaretto sour is an ideal cocktail to serve in the holidays. In this case, we suggest preparing a large quantity perfect for hosting a group of people. Plus, it’s super easy to make: no need to mix the ingredients in a shaker! Put your blender to work for you, then just pour the drink into your glasses.

Vegetarian
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 2 cups (210 g) frozen cranberries, plus more for serving
- 1 cup (250 ml) lemon juice
- 1 cup (250 ml) almond liqueur (amaretto-style)
- 1/2 cup (125 ml) gin
- 1/3 cup (75 ml) cane syrup
- 1 egg white (see note)
- Crushed ice
- 8 small rosemary sprigs, for garnish

Preparation

- In a blender, purée the cranberries, lemon juice, almond liqueur, gin, cane syrup and egg white until smooth. Divide among eight glasses filled with crushed ice. Garnish with more cranberries and the rosemary sprigs.

Note from Ricardo

The egg white can be replaced with a vegan emulsifier. The NOROI distillery has created a product that produces a good amount of froth by only adding a few drops to your cocktail.

Personal Note

RICARDO Personal Blender

49.99 $

A little blender that packs a punch! Discreet yet powerful, it crushes ice in seconds. Blend ingredients right in your go-cup for maximum no-fuss efficiency in the kitchen.

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