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Roasted Brussels Sprouts with Parmesan and Caesar Dressing
- Preparation 30 min
- Cooking 35 min
- Makes 6, pour l’apéritif ou en accompagnement
Brussels sprouts and Caesar dressing make the perfect duet in this simple and original dish. First, mix the sprouts with oil and Parmesan, then roast them in the oven until the cheese is crispy. Spread the dressing on the bottom of a plate and lay the sprouts on top with croutons and capers.
- Nut-free
- Egg-free
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