Apple and Mint Couscous

  • Preparation 10 MIN
    Cooking 15 MIN
  • Servings 8



  1. In a large saucepan, soften the vegetables in the oil. Add the broth and bring to a boil. Season with salt and pepper. Remove from the heat and add the couscous. Cover and let stand for 5 minutes. Fluff with a fork.
  2. Gently stir in the apple, mint and butter. Adjust the seasoning. Delicious with Mediterranean-Style Leg of Lamb.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

With no-salt added homemade or commercial broth

Content % Daily Value
Calories 215  
Total Fat 6.7 g  
Saturated Fat 2 g  
Sodium (salt) 60 mg  
Carbohydrates 32 g  
Fibre 3 g  
Protein 6 g