Apple and Mint Couscous

Name: Apple and Mint Couscous
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 1 zucchini, finely diced; 1 tomato, finely diced; 1 cup (250 ml) peas; 4 cloves garlic, finely chopped; 2 tablespoons (30 ml) olive oil; 1 1/2 cups (375 ml) chicken broth; 1 1/2 cups (375 ml) couscous; 1 Granny Smith apple, finely diced; 2 tablespoons (30 ml) chopped fresh mint; 2 tablespoons (30 ml) butter; Salt and pepper

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Preparation 10 MIN

Cooking 15 MIN
Servings 8

Ingredients
Preparation

Ingredients

1 zucchini, finely diced
1 tomato, finely diced
1 cup (250 ml) peas
4 cloves garlic, finely chopped
2 tablespoons (30 ml) olive oil
1 1/2 cups (375 ml) chicken broth
1 1/2 cups (375 ml) couscous
1 Granny Smith apple, finely diced
2 tablespoons (30 ml) chopped fresh mint
2 tablespoons (30 ml) butter
Salt and pepper

Preparation

In a large saucepan, soften the vegetables in the oil. Add the broth and bring to a boil. Season with salt and pepper. Remove from the heat and add the couscous. Cover and let stand for 5 minutes. Fluff with a fork.
Gently stir in the apple, mint and butter. Adjust the seasoning. Delicious with Mediterranean-Style Leg of Lamb.