Name: Smoked Meat Pizza in the Pizza Oven
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 2 pizzas
Ingredients: 1/2 onion, thinly sliced; 1/2 cup (125 ml) crème fraîche; 2 tbsp (30 ml) prepared yellow mustard, plus more for serving; 2 balls pizza dough; 2 packages (125 g each) smoked meat, torn into pieces; 1/4 cup (35 g) sour gherkins, cut into rounds

1/2 onion, thinly sliced

1/2 cup (125 ml) crème fraîche

2 tbsp (30 ml) prepared yellow mustard, plus more for serving

2 balls pizza dough

2 packages (125 g each) smoked meat, torn into pieces

1/4 cup (35 g) sour gherkins, cut into rounds

Smoked Meat Pizza in the Pizza Oven

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Ingredients

Preparation

Note from Ricardo

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RICARDO Pizza Oven