Sushi Balls

Ingredients

• Rice

  • 2 cups (430 g) Calrose rice (sushi rice)
  • 2 cups (500 ml) water
  • 3 tbsp (45 ml) rice vinegar
  • 1 tbsp sugar
  • 1/2 tsp salt

• Toppings

  • 2 radishes, cut into thin rounds on a mandoline
  • 1 Lebanese cucumber, cut into thin rounds on a mandoline
  • 1 small mango, ripe but firm, thinly sliced
  • Dill fronds, to taste
  • 8 cooked shrimp, halved horizontally
  • 5 oz (140 g) very fresh tuna, thinly sliced
  • 1 green onion, thinly sliced
  • 1 avocado, ripe but firm, cut into large dice
  • Roasted sesame seeds, to taste
  • Fish eggs, to taste
  • Soy sauce or Wafu-style sesame mayonnaise sauce, for serving