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Spicy Chili Crisp
- Preparation 20 min
- Cooking 10 min
- Makes about 2/3 cup (150 ml)
Spicy, sweet, salty, crunchy…and completely addictive. That’s how one could describe this Chinese condiment. It has become super trendy in recent years. Use it to boost the flavour of eggs, grilled meat, noodles, tofu and anything that could use a hint of spiciness.
- Vegetarian
- Vegan
- Nut-free
- Lactose-free
- Gluten-free
- Dairy-free
- Egg-free
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To help you with this recipe
Orly / Joseph Strauss Saucepan with Glass Lid
72 $
Whether you’re a professional chef or a novice in the kitchen, this convenient saucepan with glass lid is a must-have piece. This high-end saucepan is designed to seal in flavours and cook your sauces evenly. For your convenience, this saucepan has a long handle that makes it easy to transfer your sauce from the stovetop to your plate.
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