For a simple, efficient meal that will whet your appetite, pork chops in a velvety sauce are perfect. In this recipe, they’re pan-fried with a mixture of onion, garlic and green pepper as well as kale lightly wilted in cream. Serve the dish with mashed potatoes and you’ve got a dish that ticks all the boxes.
This forged aluminum frying pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish.
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