Pork Chops and Kale in Cream Sauce
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Pork Chops and Kale in Cream Sauce

  • Preparation 10 min
  • Cooking 30 min
  • Servings 4

For a simple, efficient meal that will whet your appetite, pork chops in a velvety sauce are perfect. In this recipe, they’re pan-fried with a mixture of onion, garlic and green pepper as well as kale lightly wilted in cream. Serve the dish with mashed potatoes and you’ve got a dish that ticks all the boxes.

  • Nut-free
  • Lactose-free
  • Egg-free

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To help you with this recipe

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RICARDO The Rock 12" Frypan

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