Cannellini with Olive Oil and Thyme

  • Preparation 5 MIN
    Cooking 5 MIN
  • Servings 4



  1. In a skillet over medium heat, sauté the garlic and thyme in the oil until fragrant, about 30 seconds (do not let the garlic burn). Add the beans and water. Continue cooking, stirring constantly until the beans are heated through, 2 to 3 minutes. Season with salt and pepper.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 224  
Total Fat 10.6 g  
Saturated Fat 2 g  
Sodium (salt) 268 mg  
Carbohydrates 24 g  
Fibre 7 g  
Protein 9 g