Spaghetti with Spicy Pork and Anchovy Ragù

Ingredients

• • 1 lb (450 g) medium-lean ground pork
  • 2 tbsp (30 ml) olive oil
  • 8 anchovy fillets, chopped
  • 6 garlic cloves, chopped
  • 1 tsp red pepper flakes
  • 1 can (5 ½ oz/156 ml) tomato paste
  • 1/4 cup (60 ml) red wine
  • 1 cup (250 ml) 15% cooking cream or 35% cream
  • 3/4 cup (55 g) fresh Parmesan cheese, grated, plus more for serving
  • 1 lb (450 g) spaghetti