Spaghetti with Spicy Pork and Anchovy Ragù

You’ve got anchovy fillets waiting patiently in your refrigerator door? Let them wait no longer, they’re ready for the spotlight! Use a generous quantity to flavour ground pork; with their salty, concentrated taste, you’ll never know it was fish in the end. Also, use plenty of garlic and an entire can of tomato paste. Caramelize the mixture before adding cream and Parmesan. You’ll get a pasta dish with deep, enveloping flavours that are also wonderfully comforting.