Chicken Legs with Olives and Walnuts

Ingredients

• Chicken

  • 4 whole chicken legs with skin
  • 1 lemon, halved
  • 1 tbsp (15 ml) olive oil
  • 2 tsp curry powder
  • 4 potatoes, scrubbed clean, cut into long wedges

• Toppings

  • 2 garlic cloves, chopped
  • 1 shallot, chopped
  • 1 red bell pepper, seeded and chopped
  • 3 tbsp (45 ml) olive oil
  • 1/4 cup (25 g) walnuts, chopped
  • 2 tbsp oil-packed dried black olives, pitted and chopped
  • 2 tbsp green olives, pitted and chopped
  • 1 tbsp (15 ml) honey, plus more for serving
  • 1/4 cup (10 g) cilantro leaves, finely chopped