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Leeks in White Wine

Leeks in White Wine

5 stars (20)  Rate this recipe
  • Preparation 10 MIN
    Cooking 20 MIN
  • Servings 1
  • Makes 2 cups (500 ml)
  • Freezes
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Ingredients

Preparation

  1. In a saucepan over medium heat, soften the leeks in the butter and oil. Season with salt and pepper. Deglaze with the wine and reduce until dry. Let cool before adding to the recipe of your choice.

Note

Leeks in white wine are delicious as a side dish for pork and chicken.

Good with...

Penne with Chicken and Leeks

Penne with Chicken and Leeks

27 min
Leek and Shrimp Quiche

Leek and Shrimp Quiche

1 h 15 min

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 60 ml (1/4 cup)

Content % Daily Value
Calories 114  
Total Fat 6.6 g  
Saturated Fat 2 g  
Sodium (salt) 59 mg  
Carbohydrates 13 g  
Fibre 3 g  
Protein 1 g