Leeks in White Wine

Leeks in White Wine

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Preparation 10 min
Cooking 20 min
Makes 2 cups (500 ml)
Freezes Yes

Vegetarian
Nut-free
Lactose-free
Gluten-free
Egg-free

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Ingredients

- 8 cups (760 g) leeks, white part only, thinly sliced
- 2 tbsp butter
- 2 tbsp (30 ml) olive oil
- 1/2 cup (125 ml) white wine

Preparation

- In a saucepan over medium heat, soften the leeks in the butter and oil. Season with salt and pepper. Deglaze with the wine and reduce until dry. Let cool before adding to the recipe of your choice.

Note from Ricardo

Leeks in white wine are delicious as a side dish for pork and chicken.

Personal Note