Nîmes Salt Cod Brandade

Ingredients

• • 1/2 lb (225 g) salt cod
  • 1 bay leaf
  • 2 thyme sprigs
  • 2 garlic cloves, halved
  • 3 tbsp (45 ml) hot milk
  • 6 tbsp (90 ml) olive oil
  • 1 tbsp (15 ml) lemon juice
  • Toasted baguette slices, for serving