Noodles with Butter and Sage

  • Preparation 10 MIN
    Cooking 8 MIN
  • Servings 5



  1. In a pot of boiling salted water, cook the noodles until al dente. Drain and set aside.
  2. In the same pot over medium-low heat, soften the shallot and garlic in 2 tablespoons butter. Add the herbs, noodles, broth and remaining butter. Reheat, tossing well to combine. Adjust the seasoning. Serve with Pork Tenderloins with Mushroom Sauce.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 261  
Total Fat 11.4 g  
Saturated Fat 6 g  
Sodium (salt) 139 mg  
Carbohydrates 33 g  
Fibre 2 g  
Protein 7 g