Noodles with Butter and Sage

Name: Noodles with Butter and Sage
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 5 serving(s)
Ingredients: 1/2 lb (225 g) short egg noodles; 1 shallot, chopped; 2 cloves garlic, chopped; 4 tablespoons (60 ml) butter; 1 teaspoon (5 ml) chopped fresh sage; 2 tablespoons (30 ml) chopped flat-leaf parsley; 1/4 cup (60 ml) chicken broth; Salt and pepper

5 stars (26) Rate this recipe

Preparation 10 MIN

Cooking 8 MIN
Servings 5

Ingredients
Preparation

Ingredients

1/2 lb (225 g) short egg noodles
1 shallot, chopped
2 cloves garlic, chopped
4 tablespoons (60 ml) butter
1 teaspoon (5 ml) chopped fresh sage
2 tablespoons (30 ml) chopped flat-leaf parsley
1/4 cup (60 ml) chicken broth
Salt and pepper

Preparation

In a pot of boiling salted water, cook the noodles until al dente. Drain and set aside.
In the same pot over medium-low heat, soften the shallot and garlic in 2 tablespoons butter. Add the herbs, noodles, broth and remaining butter. Reheat, tossing well to combine. Adjust the seasoning. Serve with Pork Tenderloins with Mushroom Sauce.