Noodles with Butter and Sage

Ingredients

• • 1/2 lb (225 g) short egg noodles
  • 1 shallot, chopped
  • 2 cloves garlic, chopped
  • 4 tablespoons (60 ml) butter
  • 1 teaspoon (5 ml) chopped fresh sage
  • 2 tablespoons (30 ml) chopped flat-leaf parsley
  • 1/4 cup (60 ml) chicken broth
  • Salt and pepper