Mashed Red Potatoes with Sausages and Peas

Ingredients

• • 4 cups (680 g) red potatoes, unpeeled, cubed
  • 3 garlic cloves, peeled
  • 3 tbsp butter
  • ⅓ cup (75 ml) milk
  • 4 Toulouse sausages
  • 1 shallot, chopped
  • 1 tbsp unbleached all-purpose flour
  • 1 1/2 cups (375 ml) chicken broth
  • 1 ½ cups (225 g) frozen green peas, thawed
  • 3 tbsp flat-leaf parsley, finely chopped
  • 1 tbsp (15 ml) lemon juice
  • 1 lemon, zest finely grated