Fruit Sando (Japanese Mango Sandwiches)

This dessert is a classic Japanese street food that's often eaten as a snack. It's usually made with two slices of shokupan, a sweet and soft milk bread. In this recipe, we removed the crusts from slices of white bread and then filled them with whipped cream and mango. The sandwiches are then refrigerated before slicing, which reveals the beautiful pieces of the tropical fruit.