Guacamole with Charred Tomatillo Salsa

Ingredients

• Salsa

  • ¾ lb (340 g) fresh tomatillos, trimmed and quartered (see note)
  • 1 small onion, thinly sliced
  • ½ Fresno chili or cayenne pepper, seeded and cut into thin rounds
  • 1 garlic clove, halved
  • 1 tbsp (15 ml) vegetable oil
  • ½ cup (20 g) cilantro stems and leaves, coarsely chopped

• Guacamole

  • 3 very ripe large avocados or 4 small avocados, peeled and halved
  • 2 tbsp (30 ml) lime juice
  • ½ cup (125 ml) 0% plain Greek yogurt
  • ½ Fresno chili or cayenne pepper, seeded and cut into thin rounds
  • Cilantro leaves, for serving
  • Corn chips, for serving