Herbed Rice

Herbed Rice

  • Preparation 20 min
  • Cooking 35 min
  • Servings 4

If you're looking for a quick meatless meal to enjoy at home, try our RICARDO ready-to-eat vegetarian chili. Serve it alongside this rice cooked in chicken broth with green onions and garlic, flavours that pair well with those of the chili. With its touch of lime, it brings freshness to your plate, while the herbs delicately perfume the rice and colour it beautifully green.

  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

This herbed rice can also be made in a rice cooker. Soften the green onions using the Pilaf function, following the manufacturer’s instructions.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

 Glass measuring cup 500 ml

Glass measuring cup 500 ml

14.99 $

This glass 2-cup (0.5 litre) measuring cup lets you accurately measure both dry and liquid ingredients. Measures are easy to read, and the pouring spout helps to avoid spillage.

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