Name: Apricot-Braised Fennel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 fennel bulb; 3 small onions, peeled and halved; ½ lemon; 2 tbsp (30 ml) olive oil; 3 garlic cloves, chopped; 1 ½ cups (375 ml) chicken broth; 10 dried apricots, halved; 1 tsp curry powder

1 fennel bulb

3 small onions, peeled and halved

½ lemon

2 tbsp (30 ml) olive oil

3 garlic cloves, chopped

1 ½ cups (375 ml) chicken broth

10 dried apricots, halved

1 tsp curry powder

Apricot-Braised Fennel

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Ingredients

Preparation

Note from Ricardo

Personal Note

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RICARDO The Rock 12" Frypan