Name: Cream of Jerusalem Artichoke Soup
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs (675 g) Jerusalem artichokes; 3 shallots, chopped; 2 tbsp butter; 4 cups (1 litre) chicken broth; 1/2 cup (125 ml) 35% cream, whipped; 1/4 cup (10 g) fresh chives, chopped

1 1/2 lbs (675 g) Jerusalem artichokes

3 shallots, chopped

2 tbsp butter

4 cups (1 litre) chicken broth

1/2 cup (125 ml) 35% cream, whipped

1/4 cup (10 g) fresh chives, chopped

Cream of Jerusalem Artichoke Soup

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Ingredients

Preparation

Note from Ricardo

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