Shrimp Toast

Shrimp Toast

  • Preparation 20 min
  • Cooking 15 min
  • Servings 4
  • Makes 16 pieces

Popular in Asia, Hong Kong-style shrimp toasts are a delicacy of fusion cuisine. The recipe consists of a shrimp filling enhanced with herbs and condiments, which is then spread on slices of bread. A layer of sesame seeds covers the shrimp, adding a crunchy texture to the fried toasts. They're sure to be a hit!

  • Nut-free
  • Lactose-free
  • Dairy-free

Categories

Ingredients

Preparation

Note from Ricardo

Use any shrimp you happen to have on hand for this recipe. Regardless of the size of the shrimp, they will yield a similar result once puréed.

Do not use roasted sesame seeds as they will burn during cooking.

Personal Note

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