Caramelized French Toast with Roasted Strawberries

Ingredients

• Roasted Strawberries

  • 2 cups (280 g) fresh strawberries, halved or quartered
  • 3 tbsp (45 ml) maple syrup
  • 1 orange, zest finely grated

• French Toast

  • 3 eggs
  • 1 cup (250 ml) milk
  • 1/2 cup (105 g) brown sugar
  • 1/2 tsp ground cinnamon
  • 1 brioche loaf, about 1 lb (400 g to 450 g), cut into 4 thick slices (see note)
  • 1/4 cup (55 g) unsalted butter

• Toppings

  • 1/2 cup (125 ml) 35% whipping cream
  • 1/2 cup (125 ml) plain Greek yogurt
  • 1 1/2 cups (210 g) fresh strawberries, halved or quartered