Note from Ricardo
If using RICARDO brand frozen risotto, no need to defrost it before cooking it in a skillet.
Not only does it make meal prep easier, our RICARDO shrimp risotto is also a great base for making arancini. Roll the cooled risotto into balls, coat them in breadcrumbs and fry them up. They'll be a hit with your guests this summer.
This large scoop is perfect for evenly measuring out batter for muffins and cupcakes or ground meat for hamburger patties. It also great for scooping mashed potatoes or ice cream.
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