Note from Ricardo
The zucchini and pork tenderloin can be grilled on the barbecue for the same amount of time as indicated above (preheat the grill first, setting the burners to medium-high and oil the grate).
To make this bowl, first you need to quickly marinate pork tenderloin in a Greek cucumber dressing. In the bowl, place some lemon and mint quinoa, and then add grilled zucchini, romaine lettuce, cherry tomatoes and kalamata olives. Then drizzle some dressing and add the slices of meat. It's like a classic Greek salad but completely reinvented.