When creating a dazzling power bowl, it's all in the details. Marinate carrot ribbons and radishes for a few minutes in vinegar and honey. These crunchy veggies will gain a nice acidity, which pairs wonderfully with the zaatar and pomegranate dressing. Enhance the couscous with lots of parsley, chives and pomegranate seeds, as well as the soft-boiled eggs for protein. An impressive dish that comes together in mere minutes.