Couscous Bowls with Herbs, Soft-Boiled Eggs and Marinated Vegetables

Couscous Bowls with Herbs, Soft-Boiled Eggs and Marinated Vegetables

  • Preparation 35 min
  • Cooking 12 min
  • Chilling 20 min
  • Servings 2

When creating a dazzling power bowl, it's all in the details. Marinate carrot ribbons and radishes for a few minutes in vinegar and honey. These crunchy veggies will gain a nice acidity, which pairs wonderfully with the zaatar and pomegranate dressing. Enhance the couscous with lots of parsley, chives and pomegranate seeds, as well as the soft-boiled eggs for protein. An impressive dish that comes together in mere minutes.

  • Vegetarian
  • Nut-free
  • Lactose-free
  • Dairy-free

Categories

Ingredients

  • Couscous

  • Bowls

Preparation

  • Couscous

  • Bowls

Personal Note

To help you with this recipe

Orly / Joseph Strauss Saucepan with Glass Lid

Orly / Joseph Strauss Saucepan with Glass Lid

72 $

Whether you’re a professional chef or a novice in the kitchen, this convenient saucepan with glass lid is a must-have piece. This high-end saucepan is designed to seal in flavours and cook your sauces evenly. For your convenience, this saucepan has a long handle that makes it easy to transfer your sauce from the stovetop to your plate.

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