Mini Bell Peppers Stuffed with Halloumi Cheese

You'll find the perfect combination of sweet and salty in this recipe. Halloumi cheese tends to not melt when cooked, so it's the perfect choice for a summery party bite cooked on the grill. Once the mini peppers stuffed with cheese and a half olive have been browned on the grill until tender, serve them with a parsley, red wine vinegar and oregano dressing, which adds a welcome touch of freshness.