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Lamb Kefta with Roasted Cherry Tomatoes
- Preparation 20 min
- Cooking 12 min
- Servings 8
Traditional keftas, a popular meat skewer throughout the Maghreb, are always a welcome addition to any feast. This classic recipe is made with ground lamb, coriander seeds and cumin, as well as parsley and mint for added brightness. A side of cherry tomatoes and garlic completes the meal.
- Nut-free
- Lactose-free
- Gluten-free
- Dairy-free
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To help you with this recipe
RICARDO Portion Scoop (45 ml)
19.99 $
This large scoop is perfect for evenly measuring out batter for muffins and cupcakes or ground meat for hamburger patties. It also great for scooping mashed potatoes or ice cream.
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