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Cod with Creamy Pea Soup, Bacon and Cucumber Salad
- Preparation 30 min
- Cooking 35 min
- Servings 4
This fish dish was only recently added to our Café RICARDO menu and has quickly become a favourite. Beautiful cod is served on a velvety pea soup garnished with bacon, while fresh herb cucumber ribbons enhance the presentation. It's easy to make, but looks very stylish!
- Lactose-free
- Gluten-free
- Egg-free
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To help you with this recipe
RICARDO Sous-Vide Precision Cooker (Immersion Circulator)
129.99 $
The RICARDO sous-vide precision cooker provides quick and ultra-precise results while preserving flavours and textures. Just seal your food in an airtight plastic bag, dip it into a container filled with water (a saucepan, glass bowl or cooler) and attach the unit using its spring clip.
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