Lima Bean Casserole with Green Coconut Sauce

This fresh and creamy meal is a satisfying weekday dinner. The green sauce consists of affordable seasonal ingredients like onions, zucchini and spinach, as well as coconut milk and garden basil. Purée these and you’ve got a creamy texture that’s perfect for dipping bread. All the ingredients, including the lima beans, cook in the same pot, making the process all the more convenient. The whole family will be satiated, and you’ll be happy about the money you saved.