Magazine exclusive
Minestrone (The Best)
- Preparation 35 min
- Cooking 1 h 15 min
- Servings 6
- Freezes Yes
Autumn is the perfect season to cook a pot of minestrone. There’s no official version of the classic Italian soup, given that the ingredients can vary with the seasons, but all variations have one thing in common: They’re generously loaded with vegetables and beans in a rich, flavourful broth.
- Nut-free
- Egg-free