Grilled Salmon with Honey and Cilantro

  • Preparation 10 MIN
    Cooking 6 MIN
    Marinating 1 H
  • Servings 4



  1. Cut the salmon into 4 steaks. In a bowl, combine the honey and soy sauce.
  2. Place the fish on a plate and brush with half of the honey mixture. Sprinkle with the pepper. Refrigerate for 1 hour.
  3. Add the lime juice to the remaining honey mixture. Set aside.
  4. Preheat the grill, setting the burners to high. Oil the grate.
  5. Reduce the heat to medium. Place the salmon on the grate, skin side down, and cook for about 4 minutes on each side, or until the centre remains slightly translucent.
  6. Drizzle the fish with the honey and lime mixture. Garnish with the cilantro. Serve with rice or vegetables.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 363  
Total Fat 13 g  
Saturated Fat 2 g  
Sodium (salt) 547 mg  
Carbohydrates 19 g  
Fibre 0 g  
Protein 41 g