Chia, Mango and Pineapple Parfait

Ingredients

• Chia Pudding

  • 1 cup (250 ml) unsweetened plain vegan coconut yogurt
  • 1 cup (250 ml) pineapple juice
  • 1/4 cup (45 g) white or black chia seeds
  • 2 tbsp (30 ml) maple syrup, plus more for serving
  • 1 pinch salt

• Parfait

  • 1/2 cup (95 g) pineapple, peeled, cored and cut into small dice
  • 1/2 cup (95 g) mango, ripe but firm, cut into small dice
  • 1 cup (250 ml) unsweetened plain vegan coconut yogurt