Name: Autumn Radish, Apple and Turnip Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 2 teaspoons (10 ml) whole-grain mustard; 2 tablespoons (30 ml) cider vinegar; 2 tablespoons (30 ml) vegetable oil; 1 pinch sugar; Salt and pepper; 1 cup (250 ml) radishes thinly sliced with a mandolin; 1/3 cup (75 ml) golden raisins; 1 large Granny Smith apple, cored and cut into matchsticks; 2 cups (500 ml) white turnip, peeled and julienned

Ingredients

DRESSING
- 2 teaspoons (10 ml) whole-grain mustard
- 2 tablespoons (30 ml) cider vinegar
- 2 tablespoons (30 ml) vegetable oil
- 1 pinch sugar
- Salt and pepper
SALAD
- 1 cup (250 ml) radishes thinly sliced with a mandolin
- 1/3 cup (75 ml) golden raisins
- 1 large Granny Smith apple, cored and cut into matchsticks
- 2 cups (500 ml) white turnip, peeled and julienned

Preparation

DRESSING
- In a bowl, whisk together all the ingredients. Season with salt and pepper. Set aside.
SALAD
- In a large bowl, cover the radishes and raisins with cold water. Let stand for 10 minutes to reduce the radishes’ bite. Drain. Add the apples, turnip and dressing. Mix well and adjust the seasoning.

Autumn Radish, Apple and Turnip Salad

Categories

Ingredients

DRESSING

SALAD

Preparation

DRESSING

SALAD

Personal Note