Rose, Mango and Raspberry Yogurt (Shrikhand)
- Preparation 20 min
- Cooling 1 h
- Servings 2
Shrikhand is a must-try Indian dessert, perfect for those who like slightly sweet, fruity and most importantly, fragrant treats. We make it with plain Greek yogurt with honey, cardamom and rose water, which adds a floral and delicate touch. The mango in the mix is blended in a food processor to get a coulis, but also diced to add to the raspberry and pistachio garnish. It’s a pure delight to end the meal on a sweet note.
- Vegetarian
- Gluten-free
- Egg-free