Vegetable Gratin

Ingredients

• Vegetables

  • 1 large sweet potato, peeled and cut into cubes (see note)
  • 2 cups (200 g) small cauliflower florets
  • 2 cups (140 g) small broccoli florets

• Cheese Sauce

  • 3 tbsp butter
  • 3 tbsp unbleached all-purpose flour
  • 1 ½ cups (375 ml) milk
  • ½ tsp garlic powder
  • 1 ½ cups (150 g) sharp orange cheddar cheese, grated