Vegetable Gratin

Vegetable Gratin

  • Preparation 30 min
  • Cooking 40 min
  • Makes 4 to 6 servings

To make this gratin super creamy, coat the cooked vegetables with a béchamel sauce. It’s a classic white sauce, which consists of melting butter before adding flour and then milk. The milk thickens and turns into a smooth sauce. Here, garlic powder and cheese are added to give it more taste.

  • Vegetarian
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Vegetables

  • Cheese Sauce

Preparation

  • Vegetables

  • Cheese Sauce

Note from Ricardo

When a recipe calls for diced vegetables, this means a ½-inch (1 cm) dice. When it calls for cubed vegetables, this means a 1-inch (2.5 cm) cube.

Sure Value

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Personal Note

To help you with this recipe

RICARDO Silicone Whisk

RICARDO Silicone Whisk

12.49 $

This silicone whisk allows you to whip cream, sauces and eggs efficiently.

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