Lemon-Marinated Tofu

Lemon-Marinated Tofu

  • Preparation 10 min
  • Cooking 5 min
  • Marinating 4 h
  • Chilling 15 min
  • Makes 1 ½ cups (375 ml)

To use up a leftover block of tofu, we had the idea of marinating it for four hours in a lemony mixture enhanced with garlic and chili. This crumbled vegetable protein can be used as a garnish—reminiscent of the texture of feta cheese—or can be made into bite-sized pieces to serve with drinks. Easy peasy!

  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Tofu

  • Marinade

Preparation

  • Tofu

  • Marinade

Note from Ricardo

This marinated tofu can be served as an aperitif, on small skewers with cherry tomatoes, for example, or crumbled as a salad garnish, on toast or in a sandwich.

Personal Note

To help you with this recipe

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