Herb Pesto

Ingredients

• • 2 cups (500 ml) flat-leaf parsley
  • 1/2 cup (125 ml) fresh tarragon
  • 1/2 cup (125 ml) fresh oregano
  • 1/4 cup (60 ml) oil-packed sun-dried tomatoes, drained
  • 1/4 cup (60 ml) sliced almonds
  • 1/2 cup (125 ml) grated Parmigiano-Reggiano
  • 2 tablespoons (30 ml) lemon juice
  • 2 cloves garlic
  • 1/3 cup (75 ml) olive oil
  • Salt and pepper