Herb Pesto

Ingredients

• 2 cups (500 ml) flat-leaf parsley
• 1/2 cup (125 ml) fresh tarragon
• 1/2 cup (125 ml) fresh oregano
• 1/4 cup (60 ml) oil-packed sun-dried tomatoes, drained
• 1/4 cup (60 ml) sliced almonds
• 1/2 cup (125 ml) grated Parmigiano-Reggiano
• 2 tablespoons (30 ml) lemon juice
• 2 cloves garlic
• 1/3 cup (75 ml) olive oil
• Salt and pepper