Note from Ricardo
Philadelphia Cream Cheese gives this mousse an airy, silky texture. As the mousse sets in the refrigerator, the cream cheese helps stabilize the air bubbles in the egg and whipped cream mixture.
For simplicity’s sake, you can prepare this dessert in a serving bowl, in collaboration with Philadelphia. This white chocolate and cream cheese mousse is enhanced with a cranberry and orange zest coulis, and served with langue de chat cookies. Layer the mousse alternately with the coulis, combining the sweet and tangy flavours. With its beautiful marbled effect, it’ll be the star of the dessert table.