Note from Ricardo
For these cookies, we prefer using parchment paper rather than a silicone mat, which tends to release more moisture during cooking.
These lemon-flavoured cookies feature the citrus in the cream, the filling and in the cookie, which also includes zest and almond liqueur. The cookies don't contain flour, but rather ground almonds, giving them a soft and chewy texture. Their taste is reminiscent of an amaretto sour cocktail. Cheers!
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