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Gluten-Free Pistachio and White Chocolate Shortbread
- Preparation 45 min
- Cooking 15 min
- Chilling 2 h
- Makes about 2 dozen
Yes, you can enjoy these cookies even if you have a gluten allergy or intolerance. Gluten-free flour is combined with ground pistachios to create crumbly, melt-in-your-mouth cookies. For a refined touch, decorate with melted chocolate and crushed pistachios.
- Vegetarian
- Gluten-free
- Egg-free
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